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Catering Options

A few of our menu ideas are highlighted here.  Don't see what you are looking for?  Email us at
and our Chef will create a menu specifically for you.

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Tier 1 Menu

  • Mini Croissant Sandwiches (Cranberry Chicken Salad, Turkey & Swiss, Ham & Cheddar) 

  • Charcuterie Board (Assorted Meat, Cheese, Pickles, Peppers, Spreads, Crackers) 

  • Mini Wraps (Turkey, Ham, Roast Beef, Vegetarian) 

  • Smoked Salmon Spread and Cucumber Mini Sandwiches 

  • Sliders (Pulled Pork, Pulled Chicken, Traditional Beef w/ Assorted Sauce) 

  • Sweet & Zesty Meatballs

  • Vegetable Crudité w/ Crackers and Dip 

  • Caprese Skewers with Balsamic Glaze 

  • Fresh Fruit Skewers w/ Seasonal Cream Cheese Dip

  • Chicken Teriyaki Sate Skewers 

  • Street Tacos (Barbacoa, Chicken Tinga, or Vegetarian) w/ Assorted Toppings 

  • Jumbo Shrimp Cocktail w/ Fresh Lemon and Cocktail Sauce 

  • Antipasto Platter (Assorted Meat, Olives, Artichokes, Peppers, Spreads) 

  • Stuffed Mushrooms (Crab and Parmesan, or Vegetarian) 

  • Prosciutto Wrapped Grilled Asparagus Spears 

  • Olive Rosemary Tapenade Crostini 

Tier 2 Menu 
  • Box Lunch

    • Includes choice of sandwich/wrap, fresh fruit, choc peanut butter protein bites, & beverage

  • BBQ Buffet

    • Pulled Chicken, Pork, or Beef in Tangy Sauce on Kaiser Roll) with Traditional Sides

  • Hand Breaded Chicken Piccata served with Wild Rice Pilaf & Seasonal Vegetable

  • Hand Breaded Chicken Parmesan served with Buttered Bowtie Pasta & Seasonal Vegetable

  • Grilled Lemon Pepper Chicken served with Roasted Fingerling Potatoes & Seasonal Vegetable

  • Bourbon & Brown Sugar Chicken served with Roasted Potatoes & Seasonal Vegetable

  • Chicken Alfredo over Buttered Farfalle served with Tossed Caesar Salad & Fresh Bread

  • Fajita Bar (Flank Steak, Chicken or Vegetarian) served with Traditional Sides & Toppings

  • Taco Bar (Ground Beef) served with Traditional Sides & Toppings (Hard or Soft Shell)

  • Baked Potato Bar served with Chili, Cheese, Broccoli, Bacon, Chicken, Sour Cream & Tossed Salad

  • Blackened Tilapia served with Mango Rice Pilaf & Fresh Vegetable

  • Hawaiian BBQ Chicken served with Roasted Fingerling Potatoes & Fresh Vegetable

  • Apple Cider Pulled Pork served with Tangy Slaw & Jalapeno Bacon Cornbread

  • Beef Bolognese over Cavatappi served with Caesar Salad & Fresh Bread

  • Beef Lasagna served with Tossed Salad & Fresh Bread

  • Pecan and Honey Glazed Salmon served with Rice Pilaf & Seasonal Vegetable

  • Peppercorn Rubbed Flank Steak served with Yukon Gold Mashers &Seasonal Vegetable

Peak Kitchen Catering

Peak Kitchen is not just your go to for meal prep.  We also offer catering for larger groups.  Peak Kitchen has a wide range of options that will meet both your budget and event needs.  Our Executive Chef will customize your menu to fit your event and wow your guests.  Nothing is too big or too small.  We look forward to working with you to make your event shine.  Make the food one less thing for you to worry about and contact Peak Kitchen today!


For more information email us at 


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