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Peak Kitchen Catering

Peak Kitchen is not just your go to for meal prep.  We also offer catering for larger groups.  Peak Kitchen has a wide range of options that will meet both your budget and event needs.  Our Executive Chef will customize your menu to fit your event and wow your guests.  Nothing is too big or too small.  We look forward to working with you to make your event shine.  Make the food one less thing for you to worry about and contact Peak Kitchen today!

 

For more information email us at info@peakkitchen.net 

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Catering Options

A few of our menu ideas are highlighted here.  Don't see what you are looking for?  Email us at info@peakkitchen.net
and our Chef will create a menu specifically for you.

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Tier 1 Menu 

  • Street Tacos (Barbacoa, Chicken Tinga, Vegetarian) with accompaniments.

  • Croissant Sandwiches (Curry & Cranberry Chicken Salad, Peppered Turkey & Swiss, Ham & Cheddar).

  • Wraps (Turkey, Ham, Roast Beef, Vegetarian).

  • Sliders (Pulled Pork, Pulled Chicken, Traditional Beef) with assorted sauces.

Tier 2 Menu 

  • BBQ Buffet (Choice of Pulled Chicken, Pork, or Beef) in a tangy sauce.  Served on a Kaiser roll with traditional sides.

  • Hand Breaded Chicken Piccata.  Served with Rice Pilaf and Seasonal Vegetables.

  • Grilled Lemon Pepper Chicken.  Served with Roasted Fingerling Potatoes and Seasonal Vegetables.

  • Hand Breaded Chicken Parmesan.  Served with Bowtie Pasta and Seasonal Vegetables.

  • Chicken Alfredo over Linguine.  Served with Caesar Salad and Bread.

  • Fajita Bar

  • Taco Bar

  • Italian Sausage Lasagna.  Served with a Green Salad and Bread.

  • Rosemary and Garlic Turkey Cutlet.  Served with Mashed Potatoes, Gravy, and Seasonal Vegetables.

  • Baked Potato Bar

  • Fried Chicken.  Served with Potato or Macaroni Salad and Baked Beans.

Tier 3 Menu 

  • Petite Shoulder Tender Medallions.  Served with Yukon Gold Mashers, Gravy, and Seasonal Vegetables.

  • Sockeye Salmon Filet with Hollandaise.  Served with Mushroom Rice Pilaf, and Seasonal Vegetables.

  • Peppercorn Rubbed Prime Rib with Au Jus.  Served with Fingerling Potatoes and Seasonal Vegetables.

  • Garlic and Homey Rubbed Turkey Breast.  Served with Yukon Mashers, Gravy, and Seasonal Vegetables.

  • Cilantro and Lime Flank Steak.  Served with Coconut Jasmine Rice and Seasonal Vegetables.

  • Grilled Mahi Mahi.  Served with Coconut Jasmine Rice and Seasonal Vegetables.

  • Braised Beef Short Ribs.   Served with Roasted Root Vegetables and Green Salad.

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